Expanded kitchen and menu | Enumclaw Business

Enumclaw’s Rendezvous Wine and Brew reopened May 8 with an expanded kitchen and, with that, an expanded menu.

Enumclaw’s Rendezvous Wine and Brew reopened May 8 with an expanded kitchen and, with that, an expanded menu.

The downtown restaurant, owned by Timi Brooks and Wendy Muller, is at 1118 Myrtle Ave.

Rendezvous offers a full-service restaurant, wines and wine tastings, premium beer on draft and in the bottle. In addition, diners can be treated to live music.

A calendar and menu can be found at rendezvouswineandbrew.com. The business phone is 360-825-9463 and the email address is rendevouswineandbrew@gmail.com.

Rendezvous is open Mondays from 4 p.m. to 8 p.m. OOther days, opening is at 11 a.m. and closing times vary.

View Larger Map

More in Business

Belmont venture offers lavender, much more

The remodeled barn opened as a business in July.

Good economic news in time for the holidays | Don Brunell

But how long will increasing revenue streams last?

Immunizations make a difference | Don Brunell

Venezuela is in deep trouble, partly because its public health system no longer offer the full cycle of vaccinations.

‘Medical spa’ offers variety of skin treatments

Rainier Laser and Aesthetics Center is now open in Enumclaw.

Enumclaw opens new preschool, now enrolling students

Classes for two different age groups are being offered.

Cost matters when businesses hire | Don Brunell

It’s not just wages, but benefits, that companies must consider when hiring or retaining workers.

Military also adjusting to worker shortages | Don Brunell

There are just fewer qualified people in the employment pool to fill jobs which require higher educational standards, more skills, a willingness to work hard, and the dexterity to be part of a team.

Portland shipyard building wave of the future | Don Brunell

While it may not be the first commercial wave energy project, it will be one of the largest.

Carbon fee hurts businesses and families | Don Brunell

A carbon tax would raise over $610 million in its first year and jump to $761 million by 2023, but the added cost from the initiative over 15 years is projected to be 57-cents a gallon.

The Russians are indeed coming | Don Brunell

Russia is now the world’s top wheat producer.

Firehouse Pub: slight change of address but atmosphere remains the same

It was quite the project, renovating the pub’s new home.

Enumclaw’s QFC debuts home delivery service

The first order is free, but other orders will come with a charge.