Chris and Gabriella Sechrist of Enumclaw chop freshly-picked cabbage for cole slaw for a small crowd during Cascade 4H Home-Ec’s harvest Sunday at the Enumclaw fairgrounds. The 4-H students planted the garden in the spring, exhibited it during Enumclaw’s King County Fair and continue to harvest the crop. Makya Warren of Auburn pulled beets and David Frothingham of Seattle found red potatoes. Leader Jim Olson is sharing his cole slaw recipe with readers: 1 cup mayonnaise, 2 tablespoons cider vinegar, 4 tablespoons sugar, 8 cups shredded cabbage. In large bowl combine mayonnaise, vinegar and sugar. Add cabbage. Mix well. Cover and refrigerate one hour. - To view or buy photos go to www.courierherald.com Photos by Brenda Sexton
To view or buy photos go to www.courierherald.com Photos by Brenda Sexton
Chris and Gabriella Sechrist of Enumclaw chop freshly-picked cabbage for cole slaw for a small crowd during Cascade 4H Home-Ec’s harvest Sunday at the Enumclaw fairgrounds. The 4-H students planted the garden in the spring, exhibited it during Enumclaw’s King County Fair and continue to harvest the crop. Makya Warren of Auburn pulled beets and David Frothingham of Seattle found red potatoes. Leader Jim Olson is sharing his cole slaw recipe with readers: 1 cup mayonnaise, 2 tablespoons cider vinegar, 4 tablespoons sugar, 8 cups shredded cabbage. In large bowl combine mayonnaise, vinegar and sugar. Add cabbage. Mix well. Cover and refrigerate one hour.

Harvest


August 11, 2009 · Updated 1:01 AM 

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