David White

Riesling: Oregon’s Best Kept Secret | David White

If you play word association with a wine enthusiast and throw out the word "Oregon," chances are pretty high that the response will be "Pinot Noir."

 

“Somm” captivates viewers with wine evaluation | David White

"Wine one is a white wine. It's clear, star-bright, and there's no evidence of gas or flocculation."

 

Finally, a voice for wine consumers | David White

Today, more than 12,000 U.S. wine shops have a presence on the web. But just 14 states allow consumers to order wine from out-of-state retailers.

 

In praise of originality and trangeness | David White

Last week, nearly 400 wine writers gathered in Portland, Oregon, for the fifth annual Wine Bloggers' Conference.

A Consumer revolution in wine | David White

"This democratization of wine is great," asserted Jancis Robinson, one of the world's leading wine authorities, over coffee one recent morning.

Drink Local Wine | David White

Thirty-five years ago, a British wine merchant named Steven Spurrier organized a wine competition in Paris, where he pitted California's best Chardonnays and Cabernet Sauvignons against the best wines that France had to offer.

Tony Terlato is betting on Millennials | White’s Wines

"When I was in college, we drank beer. When my sons were in college, they drank draft beer. But when my granddaughter was in college, she'd get together with five girls, go out to a restaurant, and they'd each put $10 toward a $60 bottle of wine."

Virginia Rising | David White

"I don't understand why the D.C. public doesn't realize its Sonoma and Napa is just a day's drive. It's an easy, straight shot out of the city, and there are incredible wines," exclaimed Sebastian Zutant, the co-owner of The Red Hen, a popular restaurant in the nation's capital known for its serious yet quirky wine list.

Drinking wine in bourbon country | David White

For two minutes each May, the world turns its attention to Churchill Downs for the Kentucky Derby.

Comic Books and Thoroughbreds, Inspired by Wine | David White

Outside the Bay Area, few wine enthusiasts realize that California's wine scene is incredibly welcoming.

America’s Unquenchable Thirst for Wine and Exploration | David White

"The wine world is a big, fabulously diverse place, and arguably the greatest pleasure that oenophilia offers is the pleasure of discovery -- of finding new grapes, regions, and wines."

In 2014, drink something old and something new | David White

January is the perfect time to reflect on the previous year and make resolutions for the new one. For those of us who take wine seriously, it's smart to include wine in our New Year's resolutions.

For value, avoid the familiar wines | David White

With 2014 just a few weeks away, holiday party season is in full swing. So hosts everywhere are assembling menus, fretting about guest lists, and blowing their budgets on decorations. Fortunately, selecting wines doesn't have to be stressful or expensive.

Wondering what to drink? Ask a winemaker | David White

Imagine if BMW's design chief admitted that Ford produces some of his favorite cars. Or if the CEO of Coca-Cola confessed that every now and then, he craves a Pepsi.

Cru Beaujolais: Fresh, vibrant, and perfect for early fall | David White

All wines are appropriate for all seasons. There's nothing wrong with enjoying a simple white or crisp rosé in the winter, and big reds work all year long.

Travel in a Bottle | David White

Now that Independence Day is behind us, the summer is in full swing. Barbeques, hikes, and lazy days at the pool abound. And most of us are itching to leave town -- eager to spend some time away from work, escaping from it all.

A Beach Book for Wine Enthusiasts | David White

Rarely do wine enthusiasts have a summertime page-turner. There was Sideways, of course, the Pinot-drenched novel by Rex Pickett that became a blockbuster movie, but that hit bookstores nearly ten years ago.

How wine criticism is changing | David White

Twice in the past three months, the wine world has been rocked by news from Robert Parker, the world's most famous wine critic.

An iron fist in a velvet glove | David White

Napa Valley accounts for less than 4 percent of America's total wine production. Yet it's the country's best-known wine region.

To avoid the wine rut, embrace surprise | David White

Whether you're a veteran oenophile or a budding wine enthusiast, you've probably fallen into a wine rut at one point or another.